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Average critic rating : 92.0 points
Looking at the 2013 Châteauneuf du Pape, which is still aging in foudre, Paul-Vincent normally does four separate blends and keeps them in separate foudre (one with more Mourvedre, one with more Syrah, etc.) before blending everything together prior to bottling. However, due to the miniscule crop in 2013, he was only able to do a single blend. Nevertheless, I was able to taste it from multiple foudres (and unsurprisingly, each showed dramatically different), with most rating in the low to mid-90s. From excruciatingly low yields and hitting 14.8% alcohol, it’s clearly an outstanding wine and has pretty, complex aromatics, excellent concentration, medium to full-bodied richness and lively acidity. There’s a slight Burgundian feel here, and I suspect it will be reasonably approachable in its youth, with 10-12 years of overall longevity.||||As always, I had a great visit with Paul-Vincent Avril, and he continues to fashion one of the most elegant and seamless wines in the appellation. Yields here remain absolutely miniscule, with 2012 coming in at an average of 18 hectoliters per hectare, and the 2013s even smaller, at a bankrupt inducing level of 13.5 hectoliters per hectare. His 2012 is certainly one of the shinning successes in the vintage, and his 2013 should also be outstanding, with a Burgundian-like texture and acid profile. eRobertParker.com.October, 2014
Clos de Papes, in the Rhone, is one of the top estates in the region, and in France. Prices and quality of these wines are extremely high. As well as the Clos de Papes red wines, the domaine also produces the Chateauneuf du Pape Blanc, 2007 being considered as their best vintage of recent years.
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