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Average critic rating : 92.5 points
There is a subtle trace of exoticism to the pretty and layered array of both white and yellow orchard fruit, citrus and sandalwood hints. The impressively rich and very round medium weight plus flavors also exude a fine bead of minerality on the clean, dry and beautifully persistent finale. I very much like the balance as the firm acid spine is well-integrated though note that this too is going to require at least 5-ish years of cellaring first. Jun 2015, www.burghound.com, Drink: 2021+
The 2013 Chassagne-Montrachet 1er Cru la Romanee has the most exotic bouquet of the Chassagne premier cru wines and this despite a touch of reduction. Yet underneath are some enticing mango and dried-pineapple scents neatly intermingled with mineral tones. The palate is very well balanced with a spicy edge on the entry. Typically of this vineyard, there is superb depth and weight here, leading to a concentrated finish that is persistent and compelling. This represents one of Jadot's best 2013 whites. Nov 2014, www.robertparker.com, Drink: 2017-2030
Bright lemon-yellow. Crushed stone and lemon curd on the nose. Rich, fat and sweet, perhaps a bit more obvious than the Caillerets but boasts a superb fine-grained texture to its flavors of ripe pear, white peach, flowers and white pepper. The crushed-stone element recurs on the very long finish. Incidentally, Barnier noted that Chassagne-Montrachet suffered a lot in 2013 from frost, hail and difficult ripening, but he pointed out that the low yields were good for the village's wines. Sep 2015, www.vinous.com, Drink: 2020-2029
Louis Jadot: The Importance
Maison Louis Jadot is highly commended by Robert Parker, who calls them “probably the best run negociant firm in Burgundy” and writes that “one can be almost certain that a Jadot wine from Burgundy, from whatever part of their enormous spectrum of wines, including those of villages level, will possess clarity of flavour and a site-specific distinction.” Antonio Galloni and Allen Meadows also regularly give top scores to Jadot.
Due to Burgundy's intracacies, Premier Cru and Grand Cru wines from Louis Jadot are no less rare or sought after than their counterparts from smaller growers, meanwhile the quality tends to be much more reliable because of the scale of their operation and their extraordinary range of terroirs and climats combined with expert winemaking and vineyard management.
Louis Jadot: The Insight
Robert Parker says that “it is hard to single out individual stars in the illustrious Jadot nebula, but their long- keeping Pinot Noir from the monopole Beaune Clos des Ursules (part of the Vignes Franches premier cru) is something of a ﬂagship, and the Jadot Musigny and Jadot Chevalier -Montrachet Les Demoiselles frequently represent the summits of Jadot artistry.” This last wine has also wowed Allen Meadows, who calls it “without question a reference standard example of a great Chevalier. The purity, elegance and sheer beauty of this wine is frankly difficult to adequately describe as words just don't seem up to the task.”
Counting Grands Crus alone, Jadot have Chardonnay plantings in Corton Charlemagne, Corton Grèves and Corton Pougets as well as Le Montrachet, Chevalier Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet and Criots-Bâtard-Montrachet making some of the finest white Burgundies on the market. The Grand Cru list of reds is no less impressive, featuring Bonnes-Mares, Chambertin, Chambertin-Clos de Bèze, Charmes-Chambertin, Chapelle-Chambertin, Mazis-Chambertin, Laticières-Chambertin, Griotte-Chambertin, Clos de la Roche, Clos de Vougeot, Clos Saint-Denis, Echezeaux, Grands Echezeaux, Musigny, Richebourg and Romanée-Saint-Vivant.
According to Robert Parker: “there is no Jadot house style, save for rich, well-delineated, structured wines that stand the test of time.” The incredible range of quality wines produced by Jadot in every kind of cru is best understood in the words of the legendary technical director Jacques Lardière: “There are so many great wines made in the less well-known villages, and if people want to find great value and great wines, it is very, very possible if they will look beyond the most famous appellations. All it takes is a little imagination. Look at the hill of Corton for instance- we have Corton Pougets, Corton “Grèves and a Corton rouge that are all fantastic wines – deep, structured and beautiful expressions of their underlying terroir. Or look at a wine like the Savigny-lès-Beaune Clos des Guettes or Pommard “Rugiens – just great wines year in and year out!”
Louis Jadot: The Background
Jacques Lardière retired in December 2012 but then almost immediately got back to work setting up the Résonance in Williamette Valley, Oregon. The current face of the winery Frédéric Barnier worked alongside Lardière for several years before taking over, just as a generation ago Lardière himself apprenticed under the renowned André Gagey.
Skills have been handed down at Jadot since 1826, when the Domaine was established as one of the earliest Burgundy negociants. After the Second World War, the domaine benefitted from investment by American importer Kobrand. This partnership was negotiated by Rudoph C. Kopf, who founded the prestigious wine importing company in 1944 and headquartered its offices in the Empire State Building. Kopf already commanded the respect of the American market, having set up the fine wine department at New York City’s iconic department store Macy’s. Kobrand helped Jadot to continue acquiring prestigious Burgundy domaines, some of which are still referenced on labels today, such as Duc de Magenta, Gagey, Ferret and the recently successful Château des Jacques in Beaujolais.
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