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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.




+852 2832 9986


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Average Score 92.0

The 2013 Chassagne-Montrachet 1er Cru la Romanée is broody and much more taciturn than the Caillerets, which is typical according to Céline. There are limestone scents here, touches of wet granite. The palate is fresh and crisp on the entry and then it fans out with lightly honeyed citrus fruit. It remains focused, feels long and tender in the mouth, though perhaps the Caillerets just has the edge apropos complexity. Whatever, you still would not kick this out of bed in the morning.||Céline Gagnard managed to find time in her busy schedule to see me. She is presently handling two newborns: her 2014 vintage and more importantly her baby. Céline’s no nonsense views, her passion, candor and that rare commodity, humor, always make this one of the most enjoyable visits. We exchanged my own misguided parenting tips for her refreshingly candid experience of the 2013 vintage. “It was important to control the botrytis, especially for the whites,” she began. “Each year we apply three treatments (culture raisonée) and this made a difference compared to some of our neighbors that only did two treatments during the season. In May, I was stressed. It is a period when you had a big mildew pressure and you risk losing many grapes. We went into Beaune and queued up to be on the list for the helicopter [in order to spray the vines against rot]. Fortunately, Chassagne was the first on the list. We hanged the bags on our rows to be sprayed but finally we decided to hand spray the vines ourselves. My father could do a few plots at the top [of the slope] by tractor but not the lower reaches. During two days four men sprayed 8 hectares and my father bought them a picnic. They lost 7kg and 10kg in weight in a single month! Every morning I could see another tractor stuck on the mud. We did a bit of effeuillage…that also helped. For 2013, we harvested 28 September and over the next seven days. We were very happy when we finished the harvest as the production was around the same quantity as 2011, except for Volnay and Pommard.” When I visited in late November, the reds were still in barrel while all the whites had been bottled. There are really splendid wines at this address. As I have mentioned in recent reports they tend to be a little weightier in style due to the higher use of new oak, although it is well managed and rarely dominates the wine. I would hone in on their top Premier Cru vineyards in Chassagne such as Ruchottes, Morgeot and La Grande Montagne. If you can find their Grand Crus then congratulations: they are outstanding, but made in tiny amounts. The reds are also worth looking out for. While they suffered a little on the plain, the Volnay Clos des Chêne is an absolute peach., 2014

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