0 immediate, 8 marketplace
Average critic rating : 90.0 points
There are just two barrels of the 2012 Chambolle-Musigny 1er Cru Aux Combottes this year. It has a delicate, mineral-led, quite feminine bouquet that dances about the glass. This is very pretty. The palate is medium-bodied with supple tannins, crisp mineralite and a linear, citrus-driven finish that offers good length, yet refuses to fan out at the moment. Quite stern, but it should age well. ||Seeking a master-class in the premier crus of Chambolle-Musigny? Look no further than here, where Ghislaine Barthod crafts a small flotilla of wines from within the ambit of her maison that she shares with Louis Boillot (see separate entry.) I have been closely following Ghislaine’s wines for over a decade: reliable, dependable and predisposed to reflecting the vagaries of the growing season. These are not polished wines, not even wines craving to score points. They are wines that I want to buy and drink with friends. The picking commenced on 22 September after the travails of the growing season that I will not regurgitate here. Of course, the barrels were at different stages of evolution when we tasted through the crus, which Ghislaine explained was partly due to temperature variations within the cellar (for example, the section underneath the house being slightly warmer than the part underneath the garden.) What I appreciated about these wines is that they articulated the vagaries of each climat, and tasting through these wines was akin to taking a sensory tour of the appellation. So while Les Cras was stony and severe, the Beaux-Bruns is rounded and affable, the Gruenchers more standoffish and distant. eRobertParker.com.December, 2013
Dating back to 1920’s, Domaine Ghislaine Barthod is a collaboration between wine stalwarts Noellat and Barthod, and still in the family with additional vineyard help from family member Louis Boillot, though this separate premise is run very much as its own business. Chambolle is the appellation where the domain excels, with five 1er cru sites they hold just under 6 hectares of vines of about on average 30 years age. Partial destemming, natural yeast and about 20 months ageing reflect the respect for traditional methods. The last decade as Ghislane (junior) has taken over winemaking has seen a rise in already strong quality and greater recognition for this domain.
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