2012 Chambolle Musigny Beaux Bruns Ghislaine Barthod

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£126.00 DP

Average critic rating : 92.0 points



The 2012 Chambolle-Musigny 1er Cru Aux Beaux-Bruns, obviously from the premier cru side, has a more voluminous bouquet with fleshy and forward crushed strawberry and red cherry scents that is already very attractive. The palate is medium-bodied but full in the mouth, adorned with soft and corpulent red berry fruit and a lovely, caressing finish that glides to its conclusion. This is superb. ||Seeking a master-class in the premier crus of Chambolle-Musigny? Look no further than here, where Ghislaine Barthod crafts a small flotilla of wines from within the ambit of her maison that she shares with Louis Boillot (see separate entry.) I have been closely following Ghislaine’s wines for over a decade: reliable, dependable and predisposed to reflecting the vagaries of the growing season. These are not polished wines, not even wines craving to score points. They are wines that I want to buy and drink with friends. The picking commenced on 22 September after the travails of the growing season that I will not regurgitate here. Of course, the barrels were at different stages of evolution when we tasted through the crus, which Ghislaine explained was partly due to temperature variations within the cellar (for example, the section underneath the house being slightly warmer than the part underneath the garden.) What I appreciated about these wines is that they articulated the vagaries of each climat, and tasting through these wines was akin to taking a sensory tour of the appellation. So while Les Cras was stony and severe, the Beaux-Bruns is rounded and affable, the Gruenchers more standoffish and distant. eRobertParker.com.December, 2013

Dating back to 1920’s, Domaine Ghislaine Barthod is a collaboration between wine stalwarts Noellat and Barthod, and still in the family with additional vineyard help from family member Louis Boillot, though this separate premise is run very much as its own business. Chambolle is the appellation where the domain excels, with five 1er cru sites they hold just under 6 hectares of vines of about on average 30 years age. Partial destemming, natural yeast and about 20 months ageing reflect the respect for traditional methods. The last decade as Ghislane (junior) has taken over winemaking has seen a rise in already strong quality and greater recognition for this domain.

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