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Average critic rating : 87.0 points
Mild reduction renders the nose hard to evaluate though the underlying fruit definitely appears to be ripe. There is plenty of verve to the detailed and quietly mineral-driven middle weight flavors that possess that lovely sense of tension on the supple, even delicate yet firm, balanced and solidly focused finish. This is very Chambolle. Tasted: Jan 14, 2013. Drink: 2018+
The 2011 Chambolle-Musigny Village, which comes from four parcels, works better on the nose than the estate’s Morey Village, demonstrating more red fruits and better delineation. The palate is medium-bodied with an oaky entry. This feels a little tougher than the nose suggests with a slightly hard finish. I hope there is sufficient fruit to absorb the new oak here. Drink 2014-2018. ||I have been visiting Jeremy and Alec Seysses at Domaine Dujac for several years now, and it is always one of my favorite ports of call. Alec, looking surprisingly chipper for a new dad had taken time off nappy duty to guide me through the 2011s this year. I have to confess that I was concerned by the conspicuous nature of the new oak on both their negociant label wines and the entry Village Crus. I felt that 35% new oak tended to overwhelm the fruit and terroir and occasionally impart drying finishes, which is why my scores are parsimonious here. As I tasted through the range toward the flock of Grand Crus the oak seemed better assimilated, although I would still maintain that the wine is of such quality that the present level of oak risks being superfluous to requirements. All the negociant label wines were bottled before Christmas. eRobertParker.com.August, 2013
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