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Average critic rating : 95.0 points
The Cabernet Sauvignon comes from the renowned Eisele Vineyard, which has a long history of producing stunning wines (the Ridge 1971 Eisele Vineyard, the Conn Creek 1974, the Phelps 1976 Insignia, and the 1975 and 1978 Eisele Vineyard Cabernets). At present, the Araujos limit production of their estate Cabernet Sauvignon to approximately 2,500 cases. It is a wine that combines the extraordinary power and richness of this hot area of Napa, with stunning purity and delineation. The 1994 Cabernet Sauvignon Eisele Vineyard is just beginning to emerge from a period of post-bottling dormancy. Like its siblings, it exhibits an impressively saturated dark purple color. This wine is intent on revealing its charms at a relatively early age given its knock-out aromatics. Although slightly less powerful than the 1993 and marginally less concentrated than the 1995, the 1994 is still a profoundly rich, silky-textured wine with an uncanny balance between its smooth tannin and layers of cassis and blackberry/mineral-tinged fruit. This wine is particularly impressive if it is first decanted for 45 or so minutes. It will age well for 15-20 years.||As is evident after tasting the wines from Araujo Estate in Napa Valley, this is a formidably run winery dedicated to producing exceptionally high quality wines. Readers should try and get on the mailing list, or at least on the waiting list for the mailing list!||Tel. (707) 942-6061; Fax (707) 942-6471 Wine Advocate.December, 1997
Located in the northeast Napa Valley, just east of Calistoga, the Araujo Estate (which includes the famed 35 acre Eisele Vineyard) is principally dominated by Cabernet Sauvignon. Originally planted in the 1880s and broadly dedicated to Zinfandel and Riesling, it was replanted in favour of Cabernet in 1964 and its wines are today renowned for their distinctive elegance and finesse.
For the past 23 years, Daphne and Bart Araujo have been committed to raising the property up to the status of California “First Growth”. Producing their first vintage of Eisele Vineyard Cabernet Sauvignon in 1991, this inaugural wine was declared “an unqualified success” by Robert Parker, and they have gone from strength to strength ever since.
Organic and biodynamic, the estate is dedicated to the emphasis of terroir. Although the Cabernet is unquestionably the most celebrated of the range, their Syrah is equally compelling, described by Antonio Galloni as “easily one of the finest Syrahs being made in Napa Valley”
Purchased in 2013 by The Artemis Group – owners of Chateau Latour – Araujo and the Eisele Vineyard now sit beneath the same impressive umbrella as a variety of world-class wineries in Bordeaux, Burgundy and the Rhone.
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