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£226.00
X UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

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UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 97.5

As you can well imagine, the 2004 Brunello di Montalcino Cerretalto was absolutely explosive on the palate, and even more so because it followed the stylistically traditional, more understated and more ethereal wines from Montalcino in this tasting--such as Cerbaiona and Salvioni. Giacomo Neri's Brunello would stand tall among the wines from Bolgheri and coastal Tuscany, given the thicker extraction, textural richness and power he strives to achieve. Despite the more robust Bordelaise style, the wine maintains a brilliant sense of balance, finesse and poise that is only evident in the greatest expressions of Brunello. When Robert Parker and I asked our audience to name their favorite wines in this flight of ten, the Cerretalto and the Masseto garnished the most votes. The wine is supple and velvety in texture with a long, polished finished. My favorite quality in great Brunello are the balsam herb aromas you get with Sangiovese that is ripened with deep diurnal shifts between day and nighttime temperatures right before harvest. This wine delivers those in spades.
The 2004 Brunello di Montalcino Cerretalto is deep and powerful in its smoke, tar, spices, scorched earth and plums. The wine has shut down quite a bit since I last tasted it a few months ago, and the refined silky tannins that were present a while back have turned decidedly virile. Still, the wine’s pedigree is impossible to miss, and the only thing this needs is time, probably lots of it. Pretty scents of soy, smoke and incense inform the long, elegant finish. Anticipated maturity: 2012-2024. ||Proprietor Giacomo Neri makes some of the richest, most textured Brunellos readers will come across. The house style favors a lush expression of fruit with a softness that makes the wines very appealing upon release. In recent years the wines have become more elegant, with less of the excessive heaviness that characterized prior vintages. Based on what I tasted from barrel, future vintages hold quite a bit of promise as well. This year, readers – especially those on a budget (who isn’t on a budget these days?) should focus on the 2005 Brunello di Montalcino (sometimes also known as the ‘white label’), which is an overachiever because it includes fruit from the Cerretalto vineyard, the source of the estate’s top wine, which was not bottled in 2005. Wine Advocate.April, 2010

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