2010 Brunello di Montalcino Il Poggione



Scored a massive 98 points by the Wine Advocate, the 2010 Brunello from Il Poggione was, perhaps unsurprisingly, an instant sell-out on release. Now named as the Wine Spectator’s No. 4 in their Top 100 Wines of 2015, the plaudits keep coming and we are delighted to offer a limited number of cases at an exceptional price.

 

Il Poggione is a domaine we’ve loved for years and it has been hugely popular with our clients thanks to the combination of immense quality and very reasonable prices. The 2010 is a monumental effort from a once in a lifetime vintage and remains a very compelling buy.

 

The critics have been lining up to heap praise on the amazing wines of this vintage so for this to stand out among other 2010 Brunellos (let alone the 1,000s of other fine wines they annually taste) for Wine Spectator as a top purchase is a tremendous achievement and makes it a star buy.

Size Availability? price? Qty
£200.00

Average critic rating : 96.67 points

94

94

Il Poggione's 2010 Brunello di Montalcino is a remarkably beautiful wine. Rose petal, mint, cinnamon, sweet dark cherries and smoke lift from the glass in a translucent, wiry Brunello built on energy and power. This is an especially lifted, precise and nuanced Brunello from Il Poggione, with more emphasis on length and mid-weight structure rather than overt volume. In many ways, the 2010 comes across as a modern-day version of the 1982 Riserva. Readers who have tasted that wine know just how special that is. For the money, there is not a single better wine being made in Montalcino than Il Poggione's Brunello. Truth is, it is also better than many far more expensive offerings. There are two Brunellos I would buy confidently in any vintage. This is one of them.

98

98

The 2010 Brunello di Montalcino is a striking wine that shows uncompromising varietal pureness, albeit in a most concentrated and elaborate form. This is what great Sangiovese is all about. There's so much happening on the nose and the wine brings you to cherry, spice, licorice, cured meat, pressed rose and grilled meat in equal measure. No one element overpowers the next. The mouthfeel is also tight and bright with the kind of fruit intensity that promises long cellar aging. This Brunello is only at the beginning of a long road ahead. The longer the wine stays in the glass, the more it offers in terms of complexity and intensity. This is a true standout that can be enjoyed for up to 20 years ahead

98

98

The 2010 Brunello di Montalcino is a striking wine that shows uncompromising varietal pureness, albeit in a most concentrated and elaborate form. This is what great Sangiovese is all about. There's so much happening on the nose and the wine brings you to cherry, spice, licorice, cured meat, pressed rose and grilled meat in equal measure. No one element overpowers the next. The mouthfeel is also tight and bright with the kind of fruit intensity that promises long cellar aging. This Brunello is only at the beginning of a long road ahead. The longer the wine stays in the glass, the more it offers in terms of complexity and intensity. This is a true standout that can be enjoyed for up to 20 years ahead. ||Fabrizio Bindocci and his son Alessandro are the most accomplished father-son winemaking team I can think of today in Italy. Il Poggione is owned by Leopoldo and Livia Franceschi, but the phenomenal Bindocci duo are very much in the limelight. They excel in every aspect of winemaking, from vineyard management to wine marketing. Never have I encountered a Il Poggione Brunello as beautiful as the one released this year. This is one of the highest expression of Sangiovese you will ever taste. eRobertParker.com.February, 2015

Tenuta Il Poggione is an Italian wine producer based in Montalcino, Tuscany. The winery is considered one of the major producers of Brunello di Montalcino with a total of 600 hectares of land in which 125 are devoted to vineyards. The estate’s philosophy is that diversified agriculture is essential to the well-being of their vineyards and for this reason the estate devotes the balance of their land to olive groves, woodlands and their family farm. Their Sangiovese vines, planted in 1964, are the potentially the oldest in Montalcino. The family-owned winery was purchased in 1890 and is now run by Leopoldo and Livia Franceschi, who combine tradition with progressive equipment and techniques to make a vibrant style of Brunello. In the vineyards, the vines are worked by hand and careful berry by berry selection is carried out during harvest. In the winery, only native yeast is used where wines are fermented in stainless steel and aged in only French oak (mostly untoasted) before being bottled unfiltered. The resulting wines are structured and powerful yet maintain the elegance associated with traditional Brunello di Montalcino.



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