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UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

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Average Score 92.3

Dense and full bodied, this red exudes black cherry and blackberry aromas and flavours. Spice and mineral accents add layers of complexity, and the vibrant structure keeps this defined and riveting. The texture, depth and length show potential for a long life ahead. Best from 2015 through 2035. Bruce Sanderson, Wine Spectator January 2012
This offers simply terrific aromatic complexity with elegant and layered ripe black cherry, plum and violet aromas that complement well the textured, serious and solidly concentrated medium weight plus flavors, all wrapped in a powerful, chewy and driving finish that possesses excellent balance and knockout length. This is a seriously impressive young Bonnes Mares that should age gracefully for several decades. Allen Meadows, Burghound May 2011
Light crimson. Only lightly expressive nose. Sweet start and fresh enough. Correct. A real effort to express the vineyard here. Not easy to taste at the moment but it will probably get there and is far from the most expensive Bonnes Mares. Long. Jancis Robinson, jancisrobinson.com
The Jadot 2008 Bonnes Mares boasts and almost explosively intense aroma of fresh black and red berries, resin, and pungent herbs. Bright and conveying intense energy, it proves as invasively penetrating on the palate as in the nose, albeit with a certain leanness as well as persistent tartness and audacious pungency. I expect this will gain short-term but be best cellared for 3-5 years before savoring it over the subsequent 6-8. ||Jacques Lardiere reported that selection to remove grapes tainted with rot had to be rigorous in both 2007 and 2008, but that the task was more onerous in 2008, and especially in the Cote de Beaune. A substantial share of the triage in the Cote de Nuits, he noted, was for the sake or removing under-ripe berries, and in the end less than one degree of chaptalization took place with any Jadot 2008 or 2007 red. Given the biodynamic methods now employed here, anti-botryticides are anathema, which would, one suspects, have enhanced the challenges presented in both years, but especially in 2007. The best Jadot 2008s – many of which did not finish malo until after the 2009 harvest – possess energy and sheer refreshment, if occasionally accompanied by slightly abrasive tannins and aggressive acids. What’s more, these 2008s are for the most part (by Cote d’Or standards) value-priced. The higher-priced 2007s – about which Lardiere waxed enthusiastic early in their evolution – frequently wanted somewhat for focus; sweetness of fruit; or distinctive personalities, with the exceptions being, sadly for consumers, among the most expensive crus. While Jadot’s Cote de Beaune 2007s were harvested earlier and vinified more cautiously due to their more precarious condition than were the corresponding Cote de Nuits lots, I found worrisome astringency creeping into some of the latter, and not the sort that I expect to dissipate. Fans of Clos des Ursules who maintain a vertical collection should be aware that the team here elected to bottle the small amount of 2007 (which I did not taste) exclusively in magnum. Given the extremely reasonable pricing of Jadot wines in recent years – owned by their importer, they no doubt enjoy a unique degree of flexibility thanks to vertical integration – the many excellent Jadot 2005s (for cellaring) and 2006s that remain in the marketplace are where I would look for some of Burgundy’s best Pinot values. None of the Jadot 2008s were bottled before March, but I re-tasted some of them in late April after they had been bottled, which explains the presence of limited non-parenthetic ratings. The extent of declassification or anticipated declassification in the interest of quality in 2008 spoke volumes about Jadot’s quality-consciousness, but rendered a few of the samples I tasted – even last April –indicative of vintage quality here as a whole, rather only vaguely indicative of the wines that would eventually be bottled under a given village-designated label. For example, I tasted a village Pommard representative of an assemblage of 60 barrels, but into this Lardiere planned to blend no fewer than 20-25 barrels from assorted Pommard premier crus. There will also be a village Beaune for the U.S. market, incidentally, assembled from barrels of premier cru, but also not yet assembled when I tasted. Wine Advocate.June, 2010
The Jadot 2008 Bonnes Mares boasts and almost explosively intense aroma of fresh black and red berries, resin, and pungent herbs. Bright and conveying intense energy, it proves as invasively penetrating on the palate as in the nose, albeit with a certain leanness as well as persistent tartness and audacious pungency. I expect this will gain short-term but be best cellared for 3-5 years before savoring it over the subsequent 6-8. David Schildknecht, Wine Advocate June 2010

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