2007 Batard Montrachet Henri Boillot



Size Availability? price? Qty
£3,294.00
£275.00

Average critic rating : 94.33 points

96

96

This is almost as ripe as the Criots and even more complex than the Bienvenues with a layered and deep nose of spice, toast, floral notes, peach, pear and lemon zest that can also be found on the utterly delicious, full-bodied and powerful flavors that are voluminous but focused, detailed and which detonate like a vinous bomb on the textured and palate staining finish that goes on and on. 2007 is a terrific vintage for this appellation as it adds a touch of elegance that Bâtard sometimes lacks. A monument that will age for years. Jul 2009, www.burghound.com, Drink: 2015+

93

93

Reticent, rather cool nose hints at lemon, clove and white flowers, plus an intriguing grilled nuance. Boasts very good density and volume but little obvious sense of weight; in fact, the dominant impression here is of juiciness and precision. Shows the tight structure of the vintage's better examples. Finishes long and energetic, with a slight youthfully phenolic character. This is a moderate 13.4% alcohol, notes Boillot, vs. 14.3% for the 2006. 93+. Sep 2009, www.vinous.com

94

94

The 2007 Batard-Montrachet – from holdings that straddle the Puligny-Chassagne line – is once again challenged by placing it in a line-up after Boillot's Criots and Bienvenues, but the wine chooses to go its own very fruit-centric, generous, and in the final analysis no less vintage-typical way. Peach, musk melon, and papaya in the nose segue into a sumptuously rich, ripely-fruited palate that incorporates marzipan and honey, yet also a fresh cut of citrus. This would finish more lusciously were it not for a sheer concentration – encompassing citrus zest, peach kernel, vanilla bean, and alkaline minerality – of palate staining bitterness. It will probably retain stamina for a decade. ||As explained in my report in issue 180, Henri Boillot’s domaine is now legally known by his name rather than that of his father Jean, and is thus eponymous with his negociant business. Furthermore, given what seems to be a stylistic convergence as well as given Boillot's own preference in presenting his wines this year, I have folded together the coverage of these two entities, noting in the text of my notes those wines that come from the domaine. Boillot did not begin picking until the second week in September, harvesting fruit that he reported required only occasional, minimal chaptalization and had higher tartaric than malic acid, in contrast to their proportions in 2008. Since Boillot managed to achieve his ideals of “precision and minerality” even in the ripe 2006 vintage, it will come as no surprise that they have been brilliantly achieved in 2007. A preference for volume of healthy lees rather than their stirring and (as mentioned in my report on his 2006s) the utilization of 350-liter barrels rather than barriques are surely among the factors that permit these wines to marry richness with refreshment and clarity. On the other hand, even the wines of lesser appellation that receive less barrel exposure are still given extended time on their fine lees in tank before bottling, Boillot being a believer that "time is of the essence" to great white Burgundy, not in the proverbial sense but rather in that of taking enough if it. eRobertParker.com.December, 2009

Henri Boillot: The Importance

“He has arguably become the finest pure négoce specializing in white burgundy today; yes there are other very fine négociants but the huge majority of them are really domaines hidden inside a "maison" facade that buy in fruit or must to supplement their proprietary wines. And to have done it with the speed that Boillot has is nothing other than spectacular.” Allen Meadows’ judgement here is in fact representative of most critics’ attitude to Henri Boillot’s remarkable wines, and it sums up the attitude to Boillot shared by those in the know. In recent vintages the wines have also gathered superlative reviews from Neil Martin, Steven Tanzer and Antonio Galloni, the latter observing that “a number of the more modestly priced wines far exceed the quality of their respective appellations,” reflecting the perfectionist approach of their maker.


Henri Boillot: The Insight

The stars of the show are the Montrachet, Bâtard-Montrachet and Chevalier-Montrachet Grands Crus. Some of the plots are Henri’s own proprietary ones, while others are leased from growers, but perhaps more than any other négociant, Henri Boillot is proud to regard his leased vines just the same as his own and he spares no expense on their maintenance. The top sites here, particularly the vines based on the Puligny side of the appellation, and indeed the Puligny-Montrachet AC itself, have gone from strength to strength in Boillot’s hands, receiving unanimous approval from all the major critics in every vintage. Further down the Côte de Beaune, Boillot has had spectacular results making Meursault and Corton Grands Crus.

 

Like many great white Burgundy makers, Boillot also makes outstandingly good wines in the Côte-de-Beaune villages traditionally devoted to the Pinot Noir grape: Pommard and Volnay. These wines show distinctive red fruit and offer excellent expressions at the Village level, while the Volnay Premier Cru Les Caillerets and Pommard Premier Cru Les Rugiens stand head and shoulders above the rest, rivalling top producers such as the Marquis d’Angerville and Michel Lafarge.

 

As mentioned above, most critics are seriously enthusiastic about all of Boillot’s production, and Galloni is not alone in finding that “the entry-level wines in particular offer fabulous value.” Even the Bourgogne Blanc receives much the same treatment as the top Premier Crus, that is to say an extended barrel maturation on healthy lees (but no stirring), albeit in a lesser proportion of new oak. Typically Boillot uses 350 litre barrels for the overwhelming majority of his wines and about 50% percent of the wood is new for his Premier Crus.


Henri Boillot: The Background

On taking full control of the family estate, Domaine Jean Boillot, in 2005, winemaker Henri Boillot became renowned for the sheer quality of his wines in record time, using a multitude of excellent parcels, with vines often more than 60 years old. He renamed the estate Domaine Henri Boillot soon after taking it over to eliminate confusion with his brother’s estate, Domaine Jean-Marc Boillot.

 

Henri Boillot's son Guillaume is now overseeing the production of the reds. According to Allen Meadows, “the younger Boillot … is already displaying an unusually sure touch for someone so young.”



See all wines from this Producer
UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.



IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.