0 immediate, 2 marketplace
Average critic rating : 94.25 points
(with thanks to the Phoenix Chevaliers). An intensely floral and still exceptionally fresh nose is nuanced with hints of spice and citrus where the latter can also be found on the textured and borderline massive flavors that display absolutely no sense of heaviness on the exceptionally rich finish that drenches and stains the palate. This is a big wine yet there is a firm acid backbone that keeps everything in ideal balance and overall, it's an extremely impressive effort. While the abundant dry extract enables this, like many '05s, to drink with pleasure now, in magnum format I personally would allow for at least another 4 to 5 years of bottle age. Apr 2016, www.burghound.com, Drink: 2015+
Reticent nose hints at menthol and spices. Then wonderfully flavorful and gripping in the mouth, with a sweet orange marmalade flavor framed by lively acidity. At once superripe and precise, and fresh and very long on the aftertaste. This was picked at the beginning of the harvest, with potential alcohol of 13.8%. Boasts superb intensity and density of material. Jul 2006, www.vinous.com
Henri Boillot: The Importance
“He has arguably become the finest pure négoce specializing in white burgundy today; yes there are other very fine négociants but the huge majority of them are really domaines hidden inside a "maison" facade that buy in fruit or must to supplement their proprietary wines. And to have done it with the speed that Boillot has is nothing other than spectacular.” Allen Meadows’ judgement here is in fact representative of most critics’ attitude to Henri Boillot’s remarkable wines, and it sums up the attitude to Boillot shared by those in the know. In recent vintages the wines have also gathered superlative reviews from Neil Martin, Steven Tanzer and Antonio Galloni, the latter observing that “a number of the more modestly priced wines far exceed the quality of their respective appellations,” reflecting the perfectionist approach of their maker.
Henri Boillot: The Insight
The stars of the show are the Montrachet, Bâtard-Montrachet and Chevalier-Montrachet Grands Crus. Some of the plots are Henri’s own proprietary ones, while others are leased from growers, but perhaps more than any other négociant, Henri Boillot is proud to regard his leased vines just the same as his own and he spares no expense on their maintenance. The top sites here, particularly the vines based on the Puligny side of the appellation, and indeed the Puligny-Montrachet AC itself, have gone from strength to strength in Boillot’s hands, receiving unanimous approval from all the major critics in every vintage. Further down the Côte de Beaune, Boillot has had spectacular results making Meursault and Corton Grands Crus.
Like many great white Burgundy makers, Boillot also makes outstandingly good wines in the Côte-de-Beaune villages traditionally devoted to the Pinot Noir grape: Pommard and Volnay. These wines show distinctive red fruit and offer excellent expressions at the Village level, while the Volnay Premier Cru Les Caillerets and Pommard Premier Cru Les Rugiens stand head and shoulders above the rest, rivalling top producers such as the Marquis d’Angerville and Michel Lafarge.
As mentioned above, most critics are seriously enthusiastic about all of Boillot’s production, and Galloni is not alone in finding that “the entry-level wines in particular offer fabulous value.” Even the Bourgogne Blanc receives much the same treatment as the top Premier Crus, that is to say an extended barrel maturation on healthy lees (but no stirring), albeit in a lesser proportion of new oak. Typically Boillot uses 350 litre barrels for the overwhelming majority of his wines and about 50% percent of the wood is new for his Premier Crus.
Henri Boillot: The Background
On taking full control of the family estate, Domaine Jean Boillot, in 2005, winemaker Henri Boillot became renowned for the sheer quality of his wines in record time, using a multitude of excellent parcels, with vines often more than 60 years old. He renamed the estate Domaine Henri Boillot soon after taking it over to eliminate confusion with his brother’s estate, Domaine Jean-Marc Boillot.
Henri Boillot's son Guillaume is now overseeing the production of the reds. According to Allen Meadows, “the younger Boillot … is already displaying an unusually sure touch for someone so young.”
See all wines from this Producer
FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.
For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.
Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.
IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:
FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).
Please contact our Customer Service Team if you have any questions.