This Product is currently unavailable. Please check back later or contact us directly and we will endeavour to source it for you.

X UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

X

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

X
X
X
X

FINE+RARE Newsletter

Sign up for fine wine news and offers

Average Score 92.5

Intense but unyielding on the nose, the Batard Montrachet isn't quite as exciting as the Puligny Montrachet Les Pucelles, but it has enormous power and concentration. Displaying fat, candied fruit (ever so slightly flabby) with flavors of tangy minerals, spices and flowers, this thick-textured, full-bodied wine should be drunk early as I'm not convinced it possesses the backbone for serious aging. Drink it between 2002-2007. This note is the result of tastings I did in Burgundy between January 7 and January 29. Ratings with a range of scores in parentheses indicate the wine was tasted from cask, not bottle.||The wines at the domaine are made by Meursault's Pierre Morey. I was impressed with the relationship he has with Madame Leflaive. The two openly share their thoughts, completely respecting each other's opinions. In most cellars there is an obviously dominant player, but at Domaine Leflaive it is a team effort. The wines spend on average 11 months in oak before being placed in stainless steel tanks for another 7 to 9 months (the Montrachet is never removed from oak). The domaine averaged 25 hectoliters/hectare in 1995 - less than 2 tons of fruit per acre. Wine Advocate.April, 1997
Intense but unyielding on the nose, the Batard Montrachet isn't quite as exciting as the Puligny Montrachet Les Pucelles, but it has enormous power and concentration. Displaying fat, candied fruit (ever so slightly flabby) with flavors of tangy minerals, spices and flowers, this thick-textured, full-bodied wine should be drunk early as I'm not convinced it possesses the backbone for serious aging. Drink it between 2002-2007. This note is the result of tastings I did in Burgundy between January 7 and January 29. Ratings with a range of scores in parentheses indicate the wine was tasted from cask, not bottle. The wines at the domaine are made by Meursault's Pierre Morey. I was impressed with the relationship he has with Madame Leflaive. The two openly share their thoughts, completely respecting each other's opinions. In most cellars there is an obviously dominant player, but at Domaine Leflaive it is a team effort. The wines spend on average 11 months in oak before being placed in stainless steel tanks for another 7 to 9 months (the Montrachet is never removed from oak). The domaine averaged 25 hectoliters/hectare in 1995 - less than 2 tons of fruit per acre. Pierre Rovani, Wine Advocate # 110 Apr 1997

What's Selling Now

Explore