2005 Barolo Monfortino Riserva Giacomo Conterno



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£6,209.00
£518.00
£1,035.00

Average critic rating : 96.0 points

96

96

A rich, sensual tapestry of dark plums, cherries, smoke, incense, tar and licorice emerges from the 2005 Barolo Riserva Monfortino. Exotic, rich and layered, the 2005 boasts gorgeous depth and a sensual enveloping personality. I am quite amazed at how the 2005 has developed since I last tasted it, in November 2011. The once-firm tannins have never been more elegant than they are today. That said, as good as the 2005 is, it doesn’t quite have the thrill factor of the very best vintages. Anticipated maturity: 2025-2045. ||A stop at this historic cellar in the center of Monforte is always fascinating, as no one keeps Barolo longer in cask than Roberto Conterno, giving the visitor a chance to taste numerous wines all in various stages of their maturation. If forced to pick a favorite recent vintage, I would vote for 2010, a year in which all of the wines are fabulous. Next would be 2008 and 2006, two super-classic years. Robero Conterno is by far the most enlightened of the traditional producers in Barolo. I don’t think too many producers taste their wines as often as Roberto Conterno does, but what really separates Conterno from the overwhelming majority of his peers is his intense intellectual curiosity about the world’s great wines. The Conterno wines remain traditional in interpretation, but they are also clearly the work of a winemaker living in his time and not the past. This set of new releases is full of highlights, but the Barbera from Conterno’s Cerretta vineyard is particularly of note because it is the most improved wine in the lineup. When Conterno purchased this plot in 2008, he told me it would take 2-3 years to get the vineyard into top shape. When I asked him recently where he was in that process, the answer was, “Ninety percent.” Readers should note that the two flagship Baroli, Cascina Francia and Monfortino, were especially shut down every time I tasted them this past summer. Conterno bottled a month earlier than normal this year, and I think that is the reason the wines were particularly impenetrable. Readers may also want to take a look at my previous reviews, based on barrel samples, for greater context. Wine Advocate.October, 2012

Giacomo Conterno: The Importance

 Arguably the most highly regarded producer in all of Piedmont, if not Italy, Parker described the estate of Giacomo Conterno as “one of the bastions of traditionally made Barolos. While Conterno’s wines have often been profound, in recent vintages the estate has found another level of finesse…

 

Celebrated by critics such as Robert Parker and Antonio Galloni, the estate of Giacomo Conterno has often received perfect scores, especially for its Barolo Monfortino Riserva. The consistency of the praise heaped upon this estate reflects how seamlessly this producer has passed the reigns from generation to generation, with each incarnation of the domaine coupling fresh ideas with the expertise and wisdom of their forefathers to create a wine which never stagnates, while staying true to values of tradition and history.

 

This estate is credited for having created what we now understand by “traditional” Barolo, that is, a wine that is deep, powerful, and rich, structured and capable of long periods of ageing.

 

 

Giacomo Conterno: The Insight

 Of the 100 point rated 2010 Barolo Monfortino Riserva, Antonio Galloni writes that this wine is “utterly compelling…nuanced and vivid on the palate, the 2010 Monfortino possesses remarkable finesse and power. Classic Monfortino notes of dried rose petal, leather, licorice and incense develop beautifully in the glass as the wine literally takes hold of all the senses…. A vivid, thrilling wine, the 2010 will soon take its place among the greatest Monfortinos ever made.” The quality of the wine produced at this estate is so consistently high, especially of the Monfortinos, that Galloni writes that “Readers will have much fun debating which is the greatest Monfortino of recent years. Could it be the 1996, 1999 or 2002 for their huge structure and classicism? Or, is it the 1997 for its opulence? What if the dark horse 1998 and 2000 steal the show? Personally, I adore the 2001 and 2004 for their completeness, but the 2004 is the sexiest of them all.”

 

Some of the best vintages at this estate have been 1978, 1990, 1999, 2001, 2002, 2004, 2006, 2010.

 

The Barolo Riserva Monfortino, first bottled in 1920, is only made in exceptional vintages. The exception being 2002, when only the Riserva was produced; this was the result of an extremely difficult vintage with large amounts of rain and hail, which meant that only a small amount of grapes were harvested, however these few grapes were of sufficient quality to produce the Riserva. Unlike a lot of Riservas, where the wine is chosen from the best barrels, the selection for the Monfortino is made at harvest with the best grapes from the best parcels of the Cascina Francia vineyard, that are then vinified and aged separately.

 

The estate also produces a highly rated Barbera D’Alba. Of the 2007, Antonio Galloni writes that it “flows onto the palate with waves of dark red fruit, sweet roses, licorice, flowers, menthol and tar, showing a remarkable combination of ripeness, clarity and detail. Medium in body, the wine offers tons of length and a refined, polished finish.”

 

 

Giacomo Conterno: The Background

 The history of this estate began in 1908 when Giovanni Conterno opened a small establishment serving wine in the town of San Giuseppe. Giovanni bought grapes from different farmers in the region and made Barolo to serve to his customers. When his son Giacomo returned from the war in 1915, he brought with him some new ideas and began experimenting with the creation of wine which could be aged for a long time, as opposed to early-drinking, soft fruity wines. It was Giacomo who began experimenting with the style now so closely associated with this estate, of powerful, rich Barolos with excellent potential for ageing. Giacomo also became a pioneering force in the region for producing, bottling and exporting high quality wine long before this became common practice in the region of Piemonte.

 

Until 1974, the wine produced at this estate was always made from purchased grapes, however this changed in 1974 when Giovanni Conterno decided to purchase the 40 acre Cascina Francia vineyard, and since then, the estate produces wines from their own grapes. In 2009, the estate purchased the 7.4 acre Cerretta vineyard planted to Nebbiolo and Barbera with the Nebbiolo classified as Langhe Nebbiolo.

 

Giacomo was then joined in the business by his two sons, Giovanni and Aldo, however, their differing ideas about how Barolo should be produced meant that Aldo split off from his family to start his own winery, which represents a more modern style of winemaking.

 

The estate is now run by Giacomo’s grandson Roberto, who continues to drive this estate from strength to strength.



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