2010 Barolo Le Vigne Luciano Sandrone

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Average critic rating : 98.0 points



Sandrone's 2010 Barolo Le Vigne is one of the wines of the vintage, hands down. Rich, layered and utterly impeccable, the Le Vigne boasts stunning depth and richness. This is the second year in which Le Vigne includes fruit from Baudana which gives the wine a sense of volume and pure breadth it has never had before. Dried rose petal, tar, mint, wild flowers and cinnamon flow through to the multi-dimensional finish. The 2010 is a blend of fruit from Vignane and Merli, two historic sites for Le Vigne, while Cerretta and Conterni have been replaced by Baudana, a site in Serralunga that confers a level of depth, darkness and masculinity that has not been present in the past. Villero is the next vineyard that will appear in Le Vigne, starting in 2011. In the meantime, readers will not want to miss the 2010 Barolo Le Vigne, an epic achievement from the Sandrone family. Jan 2014, www.vinous.com, Drink: 2018-2035



The 2010 Barolo Le Vigne is composed from an assembly of fruit sourced from the townships of Barolo, Novello and Serralunga d’Alba. It reflects Barolo tradition in which, years ago, this noble wine was made from a wide assembly of fruit instead of single cru sites (as is the custom today). Bright cherry fruit, blackberry and creme de cassis segue to profound layers of licorice, spice, cola and anisette. It feels strong and tonic in the mouth with a pleasingly velveteen texture and a fresh dose of zesty acidity. Drink: 2017-2030. eRobertParker.com.July, 2014

Azienda Agricola Luciano Sandrone is an Italian wine producer based in Piemonte. The winery is well known for the production of single vineyard Barolo: Cannubi Boschis and Le Vigne. In addition to Barolo, Sadrone also produces Nebbiolo d’Alba, Barbera d’Alba, Dolcetto d’Alba and a Langhe Rosso called Pe Mol.

The Sandrone winery was founded in 1978, with the simple mandate to make this best Nebbiolo possible. Luciano Sandrone was able to purchase a small portion of the famous Cannubi vineyard and began making the wine in the garage of his family home. In 1982, he attended VinItaly and sold almost the entire 1500 bottle production of his 1978 vintage. Soon after, the production grew with the slow and steady acquisition of more land, as well as the addition of wines made from Dolcetto and Barbera.
Upon release of the 1989 and 1990 vintages, the winery became a sensation. Both vintages of the Barolo Cannubi Boschis (made in tiny quantities) caught the attention of Robert Parker, who subsequently scored the wines 97 and 100 points respectively. At the time this was one of the few Barolos to ever obtain a perfect score from Robert Parker.

Today, the winery has a total of 27 hectares (75% owned) and produces an average of 95,000 bottles per year. All of the wines in the range are made in the same way, with painfully low yields and an emphasis on showcasing terroir. Minimal oak is used in the cellar and the resulting wines are elegant, pure and some of the most beautiful expressions of Nebbiolo, Barbera and Dolcetto.

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