2011 Barolo Falletto Bruno Giacosa



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£579.00
£579.00

Average critic rating : 95.5 points

97

97

The subtle and complex aromas are mesmerizing here in this famous Barolo with strawberries, red roses, citrus and fresh walnuts. It's full-bodied yet reserved and beautiful with an incredible backbone of firm and composed tannins that form a gorgeous tannin line to the wine. It's so silky textured with incredible depth of fruit and a long, long finish. Savory and structured at the same time. This needs five to six years to soften and come together. Better in 2020. James Suckling. April, 2015.

94

94

The 2011 Barolo Falletto is a beautifully balanced and determined wine. It spends 30 months in oak and this warm vintage is already showing a quick bottle evolution. This was an early vintage: Fruit was harvested on September 23, which is ten days before average. It shows soft, luscious lines and ripe fruit favors that are both generous and opulent. Yet, there is a healthy crunchiness and crackle in the mouth that makes for a long aging future ahead. Barolo Falletto closes with pretty aromas of dark fruit, spice and shaved truffle. ||||Bruna Giacosa tells me that the 2014 vintage posed greater challenges to the Barolo area than it did to Barbaresco. Barolo got twice the rainfall compared to Barbaresco. Specific pinpoint areas of Monforte d'Alba and La Morra lost up to 80% of their crop to the soggy conditions. The Barbaresco area lost 20% on average in return. eRobertParker.com.June, 2015

Bruno Giacosa is a revered Italian wine producer based in Nieve, in the Langhe region of Piemonte. Under the label Azienda Agricola Falletto (di Bruno Giacosa), he produces top quality Barolo and Barbaresco, as well as Dolcetto and Barbera from his 23 hectares of vines in prime vineyard sites. Giacosa also purchases grapes from growers with who he has long standing relationships, these wines are bottled under the label Casa Vinicola Bruno Giacosa. Regardless of which label is being used, his ambition it to make the highest quality wine possible, to the point where he will not attach his name to any wine considered inferior. Giacosa has also been known to declassify his single vineyard Barolos and Barbarescos, and did so in ’91,’92, ‘94, ’02 and ‘06. Conversely, in great vintages some of the best wines are bottled as Riserva under a distinct red label. Bruno Giacosa began learning his craft in 1944, at the age of 15. By the 60’s he had obtained a strong reputation as a perfectionist and was starting to bottle single vineyard Barolo and Barbaresco. In the early 80’s he acquired the renowned Falletto vineyard, home of his top Barolo. Today, Giacosa works alongside daughter, Bruna, and together they make world-class wines that are known for their remarkable elegance and longevity.



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