2007 Barolo Cascina Francia Giacomo Conterno



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£1,998.00
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£168.00
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Average critic rating : 96.0 points

96

96

The 2007 Barolo Cascina Francia is an unusual version of this benchmark wine. In 2007 Conterno decided against bottling his Monfortino. Conterno believes Nebbiolo can handle rain and humidity (hence his decision to make Monfortino in rainy years such as 1987 and 2002), but not drought. The result is a Cascina Francia that is unusually dark, rich and powerful. The floral, herbal notes that are typical in young Cascina Francia have been replaced by deeper notes of tar, smoke and licorice to match the layers of intense dark fruit. The 2007 is powerful and imposing from start to finish. It is going to be a fascinating Barolo to follow over the coming years and decades. Cascina Francia is often accessible for the first year or two after it has been bottled. That has not been my experience with the 2007. It seems already headed for a period of dormancy. Anticipated maturity: 2017-2037. ||The drive from Barolo to Monforte was a little different this year. Peering across the valley over the hillside where the Conterno winery sits, the observant eye will notice a number of large barrels outside the main building. Roberto Conterno had no choice but to replace a number of his casks this year as the staves had begun to bend from many years of use, and Conterno was understandably afraid of the unthinkable, that the casks could finally yield to old age full of wine. Still, he was clearly upset by having to replace barrels that he personally moved into the new winery with his father during the summer of 1985. Just to think of the wines that were racked during that move. The 1978, 1979 and 1982 Monfortini were still in cask. To be honest, seeing the empty space in the winery as the new casks were about to arrive was quite a shock. The wines, however, were not. I tasted all of the wines currently in cask plus the new releases from bottle. My high expectations were easily surpassed. Conterno fans have a lot to look forward to. Roberto Conterno has decided to give his new Nebbiolo from the Cerretta vineyard another year in barrel. At the moment Conterno is leaning towards releasing the 2009 as a Langhe Nebbiolo rather than Barolo, although that could always change. Readers who want to learn more about the 2011 harvest at Conterno may want to take a look at my video interview with Roberto Conterno. Wine Advocate.October, 2011

GIACOMO CONTERNO

For any wine collector, Giacomo Conterno is a name that makes you sit up straight and pay attention. Widely acknowledged as the most majestic examples of traditional Barolo, these wines are some of the most thought provoking heavy-hitters known to the wine world. Power, massive structure, richness tempered with delicacy and the ability to age beautifully for 30+ years are just some of the reasons for Conterno’s world-class reputation.


A NEW DIRECTION

The winery, established in 1908, initially conformed to the way other producers in the region made Barolo; in cask or demijohn suitable for early consumption. In the 1920s Giacomo Conterno set his sights on making a higher quality Barolo that could age for decades. He started by extending maceration periods extensively and began aging his wines in large wooden botti. The shift in quality kept the winery afloat during difficult economic times and eventually led to the ability to purchase the Cascina Francia vineyard in the 1970s.


CASCINA FRANCIA

Cascina Francia is one of Piedmont’s greatest sites and the exclusive source of Conterno’s Baroli – Monfortino and Cascina Francia. The densely planted 14 hectare site boasts southwest exposure and sits 4,000 metres above sea level, offering ideal conditions for deep tannins and big, ripe acidity. This vineyard is the key in producing Conterno’s powerful, age-worthy style of Barolo.


BAROLO MONFORTINO RISERVA

In great vintages, Barolo Monfortino Riserva is made from a selection of the best fruit. It is vinified differently than Cascina Francia, first undergoing an uncontrolled fermentation at a high temperature, followed by an additional three years of maturation in cask. Antonio Galloni remarks “Baroli Cascina Francia and Monfortino... rightly considered by most observers as among the most profound wines in the world.”


FAMILY BUSINESS

Today, the winery is run by Roberto Conterno, who benefits from the wisdom and legacy of his late father, Giovanni, and grandfather, Giacomo. The winemaking is still rigorously traditional with long fermentations followed by periods of 7+ years in cask, practices reminiscent of other great Italian producers Gianfranco Soldera and Giuseppe Quintarelli. This powerful style of Barolo continues to shock and amaze those lucky enough to open them.


FINE & RARE

Made in tiny quantities of only around 1,000 cases per year, this is a hugely desirable and collectable wine with a rarity factor similar to Petrus in Bordeaux and Domaine Romanée Conti in Burgundy. Highly rated by Antonio Galloni, the vintages 2010, 2004, 1999, 1978 and 1970 are among some of the most sought after wines in the world.

 



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