2007 Barolo Cascina Francia Giacomo Conterno

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Average critic rating : 96.0 points



The 2007 Barolo Cascina Francia is an unusual version of this benchmark wine. In 2007 Conterno decided against bottling his Monfortino. Conterno believes Nebbiolo can handle rain and humidity (hence his decision to make Monfortino in rainy years such as 1987 and 2002), but not drought. The result is a Cascina Francia that is unusually dark, rich and powerful. The floral, herbal notes that are typical in young Cascina Francia have been replaced by deeper notes of tar, smoke and licorice to match the layers of intense dark fruit. The 2007 is powerful and imposing from start to finish. It is going to be a fascinating Barolo to follow over the coming years and decades. Cascina Francia is often accessible for the first year or two after it has been bottled. That has not been my experience with the 2007. It seems already headed for a period of dormancy. Anticipated maturity: 2017-2037. ||The drive from Barolo to Monforte was a little different this year. Peering across the valley over the hillside where the Conterno winery sits, the observant eye will notice a number of large barrels outside the main building. Roberto Conterno had no choice but to replace a number of his casks this year as the staves had begun to bend from many years of use, and Conterno was understandably afraid of the unthinkable, that the casks could finally yield to old age full of wine. Still, he was clearly upset by having to replace barrels that he personally moved into the new winery with his father during the summer of 1985. Just to think of the wines that were racked during that move. The 1978, 1979 and 1982 Monfortini were still in cask. To be honest, seeing the empty space in the winery as the new casks were about to arrive was quite a shock. The wines, however, were not. I tasted all of the wines currently in cask plus the new releases from bottle. My high expectations were easily surpassed. Conterno fans have a lot to look forward to. Roberto Conterno has decided to give his new Nebbiolo from the Cerretta vineyard another year in barrel. At the moment Conterno is leaning towards releasing the 2009 as a Langhe Nebbiolo rather than Barolo, although that could always change. Readers who want to learn more about the 2011 harvest at Conterno may want to take a look at my video interview with Roberto Conterno. Wine Advocate.October, 2011

Giacomo Conterno: The Importance

 Arguably the most highly regarded producer in all of Piedmont, if not Italy, Parker described the estate of Giacomo Conterno as “one of the bastions of traditionally made Barolos. While Conterno’s wines have often been profound, in recent vintages the estate has found another level of finesse…


Celebrated by critics such as Robert Parker and Antonio Galloni, the estate of Giacomo Conterno has often received perfect scores, especially for its Barolo Monfortino Riserva. The consistency of the praise heaped upon this estate reflects how seamlessly this producer has passed the reigns from generation to generation, with each incarnation of the domaine coupling fresh ideas with the expertise and wisdom of their forefathers to create a wine which never stagnates, while staying true to values of tradition and history.


This estate is credited for having created what we now understand by “traditional” Barolo, that is, a wine that is deep, powerful, and rich, structured and capable of long periods of ageing.



Giacomo Conterno: The Insight

 Of the 100 point rated 2010 Barolo Monfortino Riserva, Antonio Galloni writes that this wine is “utterly compelling…nuanced and vivid on the palate, the 2010 Monfortino possesses remarkable finesse and power. Classic Monfortino notes of dried rose petal, leather, licorice and incense develop beautifully in the glass as the wine literally takes hold of all the senses…. A vivid, thrilling wine, the 2010 will soon take its place among the greatest Monfortinos ever made.” The quality of the wine produced at this estate is so consistently high, especially of the Monfortinos, that Galloni writes that “Readers will have much fun debating which is the greatest Monfortino of recent years. Could it be the 1996, 1999 or 2002 for their huge structure and classicism? Or, is it the 1997 for its opulence? What if the dark horse 1998 and 2000 steal the show? Personally, I adore the 2001 and 2004 for their completeness, but the 2004 is the sexiest of them all.”


Some of the best vintages at this estate have been 1978, 1990, 1999, 2001, 2002, 2004, 2006, 2010.


The Barolo Riserva Monfortino, first bottled in 1920, is only made in exceptional vintages. The exception being 2002, when only the Riserva was produced; this was the result of an extremely difficult vintage with large amounts of rain and hail, which meant that only a small amount of grapes were harvested, however these few grapes were of sufficient quality to produce the Riserva. Unlike a lot of Riservas, where the wine is chosen from the best barrels, the selection for the Monfortino is made at harvest with the best grapes from the best parcels of the Cascina Francia vineyard, that are then vinified and aged separately.


The estate also produces a highly rated Barbera D’Alba. Of the 2007, Antonio Galloni writes that it “flows onto the palate with waves of dark red fruit, sweet roses, licorice, flowers, menthol and tar, showing a remarkable combination of ripeness, clarity and detail. Medium in body, the wine offers tons of length and a refined, polished finish.”



Giacomo Conterno: The Background

 The history of this estate began in 1908 when Giovanni Conterno opened a small establishment serving wine in the town of San Giuseppe. Giovanni bought grapes from different farmers in the region and made Barolo to serve to his customers. When his son Giacomo returned from the war in 1915, he brought with him some new ideas and began experimenting with the creation of wine which could be aged for a long time, as opposed to early-drinking, soft fruity wines. It was Giacomo who began experimenting with the style now so closely associated with this estate, of powerful, rich Barolos with excellent potential for ageing. Giacomo also became a pioneering force in the region for producing, bottling and exporting high quality wine long before this became common practice in the region of Piemonte.


Until 1974, the wine produced at this estate was always made from purchased grapes, however this changed in 1974 when Giovanni Conterno decided to purchase the 40 acre Cascina Francia vineyard, and since then, the estate produces wines from their own grapes. In 2009, the estate purchased the 7.4 acre Cerretta vineyard planted to Nebbiolo and Barbera with the Nebbiolo classified as Langhe Nebbiolo.


Giacomo was then joined in the business by his two sons, Giovanni and Aldo, however, their differing ideas about how Barolo should be produced meant that Aldo split off from his family to start his own winery, which represents a more modern style of winemaking.


The estate is now run by Giacomo’s grandson Roberto, who continues to drive this estate from strength to strength.

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