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Average critic rating : 95.0 points
Smoke, tar, earthiness and licorice add gorgeous dimensions of complexity in the 2010 Barolo Brea Vigna Ca’ Mia. Here, too, the flavors are remarkably bright and focused. The dark, brooding notes of Serralunga are very much present, but the 2010 impresses for its pure balance, harmony and class. Dried rose petals, spices, licorice and game add complexity on a huge finish supported by big, incisive tannins. This is another utterly vivid, dazzling Barolo from Brovia. Here, too, readers will note a slight name change. Jan 2014, www.Vinous.com, Drink 2020-2035
The 2010 Barolo Brea Vigna Ca' Mia hails from the eight-hectare Brea vineyard in Serralunga d'Alba. Nebbiolo vines are almost 60 years old, but the site is also planted to Barbera, Dolcetto and Moscato for Moscato d'Asti. I love the exotic personality of this wine. The bouquet shows dark fruit and thick layers with cinnamon, cumin and cardamom at the back. There are dried herbs and rosemary sprig as well. This wine is especially characterized by its tannins that are extra firm and etched. The wine will require extra aging time in order to find balance and harmony. ||I tasted through a wonderful selection of new and recent releases from Alex Sanchez that represent the 2011 and 2010 Barolo vintages, respectively. I also had an exciting sneak peek back in time to the 1990 Barolo Rocche dei Brovia that has since morphed into the Barolo Rocche di Castiglione. The big piece of exciting news at Brovia is farming is now all organic. This has been the case since the 2010 vintage. eRobertParker.com.June, 2015
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