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£341.00
X UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

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UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 92.25

Classic notes of rose, cherry, licorice and tar are the hallmarks of this firm yet succulent red. Fine harmony and excellent length, along with a solid structure, should allow this red to develop nicely over the next 10 to 12 years. Dec 15, www.winespectator.com, Drink: 2018-2033
The 2011 Barolo Brunate shows dazzle and pizzazz with a good sense of density and structure at the back. Its tight, svelte texture wraps smoothly over the palate. Bright aromas of cherry, dark fruit, balsam herb, rosemary oil, cola and crushed mineral appear with clear definition and energy. Because of the warm vintage, this wine went into bottle six months earlier than average to allow for a longer evolution in glass. ||Marta Rinaldi says the past few years at her family's winery have been dedicated to the difficult job of reconfiguring their vineyards following the Menzioni Geografiche Aggiuntive (MGA) rules set to delineate the single vineyards of Barolo. Giuseppe Rinaldi's Barolo Brunate - Le Coste is now simply Barolo Brunate. That was an easy choice she says, because fruit used in that wine was 85 percent Brunate to begin with. The wine formally known as Barolo Cannubi S. Lorenzo - Ravera has been abandoned and the Barolo Tre Tine takes its place. Tre Tine sees fruit from Cannubi S. Lorenzo, Ravera and the Le Coste vineyard. Because Le Coste was previously used in such a small quantity, it was easy to transfer it over to the Tre Tine. These new rules regarding the way MGA single vineyards are identified on Barolo labels went into effect starting with the 2010 vintage. Jun 15, www.robertparker.com, Drink: 2017-2035
The 2011 Barolo Brunate has finally begun to awaken from its post-bottling slumber. Surprisingly open for a young Rinaldi Barolo, the 2011 is round, spherical and supple. Leather, smoke, menthol and tobacco wrap around a plump, juicy core of dark Brunate fruit. The 2011 is almost shockingly accessible. The breadth and creaminess of Brunate is evident, but at the same time, the Brunate is also clearly marked by the ripeness of the vintage. It will be interesting to see if the pedigree of Brunate comes to the fore with further time in bottle. At this point, the Barolo Tre Tine is fresher and better balanced. Mar 15, www.vinous.com, Drink: 2019-2036
Barolo. Healthy mid ruby with orange tinges. Seductive sweet-sour cherry on the nose and lots of sweet cherry fruit on the palate. Could do with a little more acidity to give it vigour. Firm but not rough finish. Will be interesting to see this with more age. Jun 15, www.jancisrobinson.com, Drink: 2018-2028

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