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Average critic rating : 88.0 points
The 2003 Barolo Bricco Ambrogio is made in a big, fruit-driven style. Although it is unquestionably a well-made wine it offers limited complexity and elegance. Like the Cannubi, it is also penalized by hard tannins which ultimately dominate its balance. Enrico Scavino is a fervent believer in his newest Barolo. Unfortunately the first two vintages (2002 and 2003) haven’t given him much to work with. It will be interesting to see what he comes up with in future vintages. Anticipated maturity: 2009-2018. ||This set of new releases from Enrico Scavino is representative of the vintage. Because Scavino produces Barolos from so many different sites, including four single-vineyard wines as well as two blends, his Barolos make for a particularly fascinating analysis of the 2003 vintage. Scavino has decided to release his 2003 Rocche dell'Annunziata as a Riserva, so we will have to wait a few years to see that wine. My early tastings of that wine suggest it is not up to Riserva-level quality, but this is a vintage with many surprises, so it will be interesting to follow its development in bottle. "In 2003 we worked with slightly lower temperatures in order to avoid over-extraction. We also used less of the press wine, which typically has the hardest tannins. After fermentation the wines were racked into French oak barrels (1/3 new) for a year, and then moved into casks for the second year of aging," says Enrico Scavino. I tasted a number of promising Barolos from the 2004, 2005 and 2006 vintages, including the first wine Elisa Scavino is making on her own. It is a 2006 Barolo from the Via Nuova vineyard in Barolo that was fermented with manual pumpovers and punchdowns and aged in 100% new Taransaud oak. It will be fascinating to watch the evolution of this passionate, emerging winemaker. ||A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411 Wine Advocate.October, 2007
Paolo Scavino is an Italian wine producer based the Castiglione Falletto district of the Barolo region. The winery is comprised of 23 hectares which includes 19 of the historical Barolo crus located in Castiglione Falletto, Barolo, La Morra, Serralunga d’Alba, Verduno and Roddi. The family owned winery distinguishes itself with meticulous care for their vineyards and passion for terroir driven wines that are stylistically mindful of elegance. Only three indigenous grape varieties are used in the entire productions: Nebbiolo, Barbera and Dolcetto. The winery is currently run by Enrico Scavino, along with daughters Enrica and Elisa. Enrico started to work in the winery in 1951 when he was only 10 years old. Now with 60 years of experience behind him, he is one of the most respected winemakers in Piemonte and Paola Scavino wines are regarded as great quality throughout their range.
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