2012 Barbaresco Asili Bruno Giacosa



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£895.00
£448.00
£77.00

Average critic rating : 94.0 points

94

94

Bruno Giacosa's 2012 Barbaresco Asili benefitted from a warm growing season. The wine opens to a dark, compact appearance and shows an impressive level of aromatic intensity and complexity. The tannins are slightly less mature and more astringent in 2012 compared to 2011. This bodes well for the aging potential of this beautiful wine. Fresh acidity caps a very pretty portrait of the Nebbiolo grape. This is a lovely offering from this historic producer. ||Bruna Giacosa tells me that the 2014 vintage posed greater challenges to the Barolo area than it did to Barbaresco. Barolo got twice the rainfall compared to Barbaresco. Specific pinpoint areas of Monforte d'Alba and La Morra lost up to 80% of their crop to the soggy conditions. The Barbaresco area lost 20% on average in return. eRobertParker.com.June, 2015

Bruno Giacosa is a revered Italian wine producer based in Nieve, in the Langhe region of Piemonte. Under the label Azienda Agricola Falletto (di Bruno Giacosa), he produces top quality Barolo and Barbaresco, as well as Dolcetto and Barbera from his 23 hectares of vines in prime vineyard sites. Giacosa also purchases grapes from growers with who he has long standing relationships, these wines are bottled under the label Casa Vinicola Bruno Giacosa. Regardless of which label is being used, his ambition it to make the highest quality wine possible, to the point where he will not attach his name to any wine considered inferior. Giacosa has also been known to declassify his single vineyard Barolos and Barbarescos, and did so in ’91,’92, ‘94, ’02 and ‘06. Conversely, in great vintages some of the best wines are bottled as Riserva under a distinct red label. Bruno Giacosa began learning his craft in 1944, at the age of 15. By the 60’s he had obtained a strong reputation as a perfectionist and was starting to bottle single vineyard Barolo and Barbaresco. In the early 80’s he acquired the renowned Falletto vineyard, home of his top Barolo. Today, Giacosa works alongside daughter, Bruna, and together they make world-class wines that are known for their remarkable elegance and longevity.



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