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Average critic rating : 93.0 points
The 1998 Amarone reveals a gorgeous nose along with ripe red cherries, cough syrup, spices and minerals on a medium-bodied frame. Made in a sweet, inviting style, it offers excellent length as well as purity in a very classic style. It also appears to have enough fruit to compensate for the volatile acidity which is present. Anticipated maturity: 2007-2018. ||One of my regrets is not having spent time with Giuseppe Quintarelli when he was in his prime. His 1983 Recioto remains one of the greatest wines I have ever tasted. Today the estate is run by Quintarelli’s numerous children and grandchildren. It’s not too hard to observe what can only be called a lack of direction, not to mention a cavalier attitude that is a clear sign of an estate that finds it easier to coast on its reputation rather than continue to strive towards excellence. While many of the current releases are outstanding, the future appears much less certain. However, the best wines are phenomenal and are likely to remain objects of desire among the world’s most well-heeled collectors. Pricing is astronomical even at the cellar door, where virtually all of the wines in this article were purchased. eRobertParker.com.October, 2007
Icon is a word that only goes some way to describe the late Giuseppe Quintarelli. The master of the Veneto, Giuseppe established the family estate, which was founded in 1924, as not only Veneto’s most important, but one of the world’s finest during his sixty-year career. The estate is now run by his daughter and grandchildren, but the Quintarelli name still stands as a stamp of authenticity and traditional, artisan production of the highest possible quality.
The flagship wine of the estate is the exceedingly rare Amarone della Valpolicella - one of the most traditionally produced Amarones, which is aged for seven years in Slavonian oak botti. However, despite being known for tradition, an innovative streak runs throughout the estate. It was the Quintarelli Valpolicella that opened the eyes of fellow producers, showcasing just what is possible from the region and their portfolio includes non-traditional blends. The dry white wine Bianco Secco, for instance, blends several local varieties and the brilliant Primofiore, combines the traditional with the not-so-typical Cabernets Sauvignon and Franc.
A visit to the estate shows that Giuseppe’s spirit lives on. Spitting is still prohibited: the wine is what is important here and there is a tangible feeling of ‘respect’ for the wines, the property and tradition. This is one of Italy’s greatest estates: one with a spirit and a heart.
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