0 immediate, 6 marketplace
Average critic rating : 93.0 points
The 2006 Maria is a bit more expressive aromatically with notes of scorched earth, espresso, game, mineral, lavender, and blackberry. On the palate it is smooth-textured, balanced, and intense. It conceals enough tannin to evolve for another 3-5 years and should deliver prime drinking from 2013 to 2026. ||The current owners purchased this estate in 2002 and hired Stephane Derenoncourt of Bordeaux renown as consultant. The Alonso del Yerro cuvee, made from 100% Tempranillo, typically goes through ML in barrel followed by 12 months sur lie with batonnage in new French oak. The Maria cuvee (also 100% Tempranillo) is fermented in new oak vats, goes through a longer maceration than the Alonso bottling, and is aged in new French oak for 18 months sur lie with batonnage. As a side note, Vinedos Alonso del Yerro has started a new project in neighboring Toro called Paydos. I tasted barrel samples of the first two vintages, 2008 and 2009. They were both exceptional; the 2009, in particular, due to the virtually perfect vintage conditions in Toro. Wine Advocate.June, 2010
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