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Branaire Ducru
 
Chateau Branaire Ducru is located in Saint Julien. Its 50 hectares consist of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. The terroir is typical medoc gravel. 1991 saw a new vatroom created using gravity flow to transport wines.

Finished wines are matured in oak barrels, and the second wine is called Duluc de Branaire Ducru, made from the younger wines in the plot.
 
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