Chateau d’Angludet is situated in the Margaux appellation, on the broad plateau of Garonne gravel deposits. The estate covers a total of 81hectares, 32 of which are planted with vines. Today the vines, which are 25 years old on average and planted at a density of 6,666 vines per hectare, consist of a balanced mix of 55% Cabernet Sauvignon, 35% Merlot and 10% Petit Verdot.
Harvesting is done by machine for more flexible picking times, enabling the grapes to be harvested at any time of the day or night. Once sorted, the grapes are vatted in concrete vats. The advantage of this material is its excellent insulating properties, which is vital for unhurried maceration.
The wine is aged in barrels for a period of 12 months in 30% new oak barrels. The wine is unfiltered so as to keep its phenolic components intact. Just prior to bottling, it is fined using egg white to ensure brilliance.
Blend: 55% Cabernet Sauvignon, 35% Merlot, 10% Petit Verdot
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