Regarded by the Wine Advocate’s Lisa Perrotti-Brown as a “superlative New Zealand producer,” Craggy Range makes “truly unique, complex wines” which consistently win awards.

As a pioneer of single vineyard wines in New Zealand, Craggy Range combines the very best grapes with traditional and modern winemaking techniques to produce wines which are true expressions of the vineyards’ terroirs. Using grapes from the Gimblett Gravels vineyard, their flagship wine Le Sol is only made in exceptional vintages in limited quantities.