Even an average year in Bordeaux can produce wines that bring a tear to the eye, according to one New Zealand journalist, who gave a rundown of some of his picks.

Writing in the New Zealand Herald, John Hawkesby described his experience at an exclusive wine tasting, at which the stand-outs were Cheval Blanc and chateau Margaux Premier Grand Cru, both of the 1999 vintage.

Referring to the Cheval Blanc, the writer noted: "If ever you get to try this wine, cherish the moment.

"The 1999 was still a bit young and it should be really good in another 10 years."

Meanwhile, the Margaux has "power, sensuality and elegance" - demonstrating that even a damp year like 1999 can, in Bordeaux, "offer up wines that surprise and surpass initial evaluations".

In a recent article in the Staffordshire Newsletter, it was revealed that a case of Cheval Blanc bought in 1990 for £200 had sold for £9,000.