Real wine month is set to be celebrated by over 200 UK restaurants, pooling together to offer the best natural wines from around the world.
Real Wine Month is a campaign which promotes natural, biodynamic and organic wines in restaurants, wine bars, retailers and wholesalers around Britain. The month is almost at a conclusion, and was encapsulated to a tee at this year's Real Wine Fair in London, where producers and wine enthusiasts alike met to celebrate all things organic and alcoholic.
Doug Wregg of importer Les Caves de Pyrene, organiser of both the Real Wine Fair and Real Wine Month said: "A few years ago natural wines weren't even a ripple in the collective consciousness of the UK restaurant scene.
"Now there are wine bars and top class restaurants that specialise in these kind of wines. The Real Wine Month takes this a step further by effectively asking restaurants to go directly to the consumer and allowing them to choose what they like to drink."
Bordeaux has jumped on the organic band wagon, offering several vineyards that use purely organic farming methods. Although these are not prevalent yet, it seems as the demand grows, so may the production methods.
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